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厨苑食谱

厨苑食谱 Saturday 11 November 2023 Sourdough Cracker 天然酵母餅乾 记录食谱 115克全麦面粉 1/2tsp 鹽 227克天然酵母弃种 57克软化奶油 # 黑芝麻、鹽适量 撒面 将所有材料混合均匀, 分成每份170克用保鲜膜包好, 放入冰箱冷藏至少30分钟。 从冰箱取出, 铺上不粘纸盖上一层保鲜膜杆成薄片, 切成个人喜好的形状或尺寸。 表面扫上一些奶油, 撒上鹽,糖或芝麻, 以牙签刺洞后,送入烤箱160度烘烤30分钟。 Posted ...


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