sarashina-horii.com

総本家 更科堀井:更科そば

江戸時代中期以来二〇〇年余に及ぶ家業の伝統の手打ち更科蕎麦。更科そばの特徴は、上品な色の良さにございます。最上の玄そばの、実の中心部からとれる真白いそば粉だけを使ったそばで、更科に伝わる独自の製法で更科そばをつくります。


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麻布十番,蕎麦,そば,布屋太兵衛,信州更科蕎麦処,麻布永坂,更級,手打ち,東都のれん会,木鉢会,元気まる食MINATO,東京都港区

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